Savoury Salmon Bread Cases

* Exported from MasterCook *

SAVOURY SALMON BREAD CASES

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Seafood Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 tb Butter
3 tb Flour
1/2 ts Salt
1/4 ts Pepper
3/4 c Milk
1/4 c Salmon liquid
1/4 c Chopped gherkins
1 c Flaked salmon
2 tb Mayonnaise
1 tb Lemon juice
1 Loaf sliced bread, crusts
-removed
Melted butter

1. melt butter, add flour and seasoning. cook 2
minutes.

2. remove from heat, gradually add combined milk and
salmon liquid.

3. return to heat and stir constantly till mixture
boils and thickens.

4. add remaining ingredients and mix through. place
hot filling into heated bread cases and serve.

Bread Cases:-

1. brush both sides of bread with melted butter.

2. press diagonal corners into deep base patty tins.
bake at 200 degrees c for approximately 10-15 minutes
till crisp and golden.



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