Seafood Appetizer

* Exported from MasterCook *

SEAFOOD APPETIZER

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 oz Sole fillet
12 lg Sea scallops
8 Whole jumbo shrimp
1/2 c White wine
2 tb Seasoned bread crumbs
2 tb Fresh parsley -- chopped
2 tb Butter

Cut sole into four slices and place a slice in each of
four buttered scallop shells. Arrange shrimp and
scallops around sole, pour wine over fish. Sprinkle
top with bread crumbs and chopped parsley, and dot
with butter. Bake 400 degrees for 15 minutes or until
fish is flaky.

Recipe By : Elizabeth Powell

From: Dscollin@aol.Com Date: Sun, 19
Feb 1995 22:05:37 -0500



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