Sesame Pork

* Exported from MasterCook *

SESAME PORK TIDBITS WITH SWEET & SOUR SAUCE

Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories : Appetizers Pork
Chinese

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Boneless Pork Loin
1/2 c Cornstarch
1/4 c Teriyaki Sauce
3 tb Lightly Toasted Sesame Seeds
3 c Vegetable Oil
-----SWEET & SOUR SAUCE-----
1/4 c Sugar
1/4 c Vinegar
1/4 c Catsup
1/4 c Water
1 tb Teriyaki Sauce
1 1/2 ts Cornstarch

Trim excess fat from pork; cut into 1 inch cubes and
set aside. Thoroughly combine cornstarch, teriyaki
sauce and sesame seed in medium bowl (mixture will be
very stiff). Stir in pork cubes; let stand 30
minutes. Meanwhile, prepare Sweet & Sour Sauce; (see
below) keep warm. Heat oil in medium saucepan over
medium-high heat to 300oF. Add 1/3 of the pork cubes
and cook, stirring constantly, until golden brown,
about 2 minutes. Remove and drain on paper towels.
Repeat with remaining pork. Serve immediately with
warm Sweet & Sour Sauce. SWEET & SOUR SAUCE: Combine
sugar, vinegar, catsup, water, teriyaki sauce and
cornstarch in small saucepan. Cook over high heat,
stirring constantly, until thickened. Typed by Syd
Bigger.



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