Shrimp Cakes-Ha Behng

* Exported from MasterCook *

Shrimp Cakes-Ha Behng

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers Seafood
Oriental

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Medium shrimp
1/3 cup Jicama -- finely
1 Green onion
1/3 cup Barbecued pork OR
1 cup Cooked ham -- finely
1/2 teaspoon Salt
1 teaspoon Sugar
1 teaspoon Soy sauce
2 teaspoons Oyster sauce
1 small Egg
2 tablespoons Cornstarch

Shell, devein, wash and drain prawns. Place prawns, jicama, green onion, and
bbq pork or ham on chopping board and chop with cleaver until minced and well
blended. Place in a bowl and blend in seasoning ingredients. Flatten mixture
into patties about 2" in diameter and 1/4" thick. Aproximately 20
patties. Heat a frying pan, add 3 tbsp oil and fry 7 or 8 at a time for aprox.
2 minutes. Remove and keep warm. Serve with chili sauce or sweet and sour
sauce.

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