Shrimp Cocktail Tarts

---------- Recipe via Meal-Master (tm) v8.05

Title: Shrimp Cocktail Tarts
Categories: Wedding, Shower
Yield: 20 Appetizers

1 15 oz. pkg. refrigerated pie
-crusts
Finely chopped leaf lettuce
1 12 oz. pkg. frozen small
-cooked shrimp, thawed,
-rinsed, drained
Cocktail sauce

Heat oven to 450F. Allow both pie crust pouches to
stand at room temperature for 15 to 20 minutes.
Unfold each crust; remove top plastic sheet. Press
out fold lines. Invert and remove remaining plastic
sheet. Cut about ten 3 inch circles from each crust.
Fit circles over backs of miniature muffin cups.
Pinch 4 or 5 equally spaced pleats around sides of
cup. Prick generously with fork. Bake at 450F for 9
to 13 minutes or until light golden brown. Cool
completely; remove from muffin cups.

Place small amount of chopped lettuce in each tart
shell. Spoon shrimp pieces over lettuce layer. Top
with small amount of cocktail sauce. Garnish as
desired. Yield: 20 appetizers Typed in MMFormat by
cjhartlin@msn.com Source: Pillsbury Party Cookbook

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