Slow Cooker Spicy Pork and Cabbage

* Exported from MasterCook *

Slow Cooker Spicy Pork and Cabbage

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pork loin chops (up to 6), trimmed -- 1 inch thick
salt and pepper
Kitchen Bouquet
4 cups coarsely shredded cabbage
3 tart apples (or 4) -- cored and diced
1/2 small onion -- chopped
2 whole cloves
1/2 small bay leaf
1 3/8 cups sugar
1 cup water
2 tablespoons cider vinegar
2 teaspoons salt

serves 4 to 6

Season pork chops lightly with salt and pepper and brush with kitchen bouquet;
set aside. Place cabbage, apples and onion in Crock-Pot. Add remaining ingred
ients except pork chops. Toss together well to evenly distribute spices. Arra
nge chops on top of cabbage mixture, stacking to fit. Cover and cook on Low fo
r 8 to 10 hours or on High for 4 to 5 hours.

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