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Shrimp Mold- Nancy : Phoenix Bridge Director

* Exported from MasterCook *

SHRIMP MOLD - NANCY : PHOENIX BRIDGE DIRECTOR

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cn Tomato soup
9 oz Cream cheese
1 1/2 Envelopes Knox gelatin
1/3 c Water
1/4 c Onion, celery, grn. pepper
2 cn Shrimp
1 c Mayo
ds Tabasco, garlic, pepper
ds Worchestershire sauce

Melt soup and cream cheese together.
Dissolve gelatin in 1/3 c water and add to above.
Add vegetables (diced), and shrimp, mayo and spices and flavorings.
Mold and chill. Tupperware cereal bowl does nicely.
Serve with crackers.

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