Shrimp Quiche Appetizer

* Exported from MasterCook *

Shrimp Quiche Appetizer

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 butterflake dinner rolls -- (8 oz.)
3/4 cup or 4 oz. sm. cooked shrimp
1 egg
1 cup whipping cream
2 tablespoons minced onion
1/4 teaspoon salt
1/4 teaspoon dill weed
1/8 teaspoon cayenne -- (opt.)
1/2 cup shredded Swiss cheese

Generously grease 1 3/4" muffin tins. Separate rolls into 12 pieces. Cut in hal
f or flake into 2 pieces. Press each half over bottom and sides of cups. Divide
shrimp into cups. Beat together all ingredients except cheese. Use 1 to 1 1/2
teaspoons batter for each shell. Sprinkle cheese over top. Bake at 375 degrees
for 15 minutes. Cool 5 minutes to serve or cool and freeze. Reheat 375 degrees
for 15 minutes. Serves 24. Recipe from "One Million Recipes CD"

busted by Judy R.


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