Shrimp Teriyaki

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Title: SHRIMP TERIYAKI
Categories: Appetizers, Seafood, Oriental
Yield: 10 Servings

0.50 c Soy Sauce
2.00 tb Sugar
1.00 tb Vegetable Oil
1.50 ts Cornstarch
1.00 Clove Garlic, Crushed
1.00 ts Minced Fresh Ginger Root
2.00 tb Water
2.00 lb Medium Sized Raw Shrimp,
-Peeled And Deveined

Blend soy sauce, sugar, oil, cornstarch, garlic, ginger and water inn
small saucepan. Simmer, stirring constantly, until thickened, about
1 minute; cool. Coat shrimp with sauce; drain off excess. Place on
rack of broiler pan. Broil 5 inches from heat source 3 to 4 minutes
on each side, or until shrimp are opaque and cooked. Serve
immediately with wooden picks. Typed by Syd Bigger.

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