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Shrimp or oysters Brochette

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Title: Shrimp or oysters Brochette
Categories: Appetizers, Fish
Yield: 8 servings

1 Stick of butter
1 Juice of lemon
2 Cloves of garlic
1/2 Bacon for each shrimp

Heat lemon juice, butter an garlic to boiling. Put 1/2 slice of bacon
around each shrimp. Salt and pepper (red) to taste. Broil 15-20
minutes Turn once.
: RECIPE CLIPPED by Michael Prothro

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