Smoked Salmon Canapes

* Exported from MasterCook *

SMOKED SALMON CANAPES

Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories : Appetizers Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 (8 Oz.) Pkg. Neufchatel
Cheese Softened
1/2 ts Grated Lime Rind
1/4 ts Onion Powder
1 1/2 lb Jicama, Unpeeled
1/2 ts Worcestershire Sauce
1 tb Ground Black Pepper
2 oz Smoked Salmon Cut Into
36 Thin Strips.
3 Lime Wedges

Combine Cheese, Lime Rind, Onion Powder &
Worcestershire Sauce in A Small Mixing Bowl; Beat At
Medium Speed Of An Electric Mixture Untilsmooth. Set
Aside. Cut Jicama Into 1/4 in. Thick Slices; Cut
Slices Into 18 (2 Inch) Sqares. Cut Each Square in
Half Diagonally To Make 36 Triangles. Discard
Remaining Jicama. Rub The Longest Side Of Each
Triangle With A Lime Wedge. Dip Side Of Triangle in
Pepper. Repeat Procedure With Remaining Triangles.
Pipe OR Spoon Aobut 1 t. Cheese Mixture Onto Each
Triangle. Top With A Salmon Strip.
(Fat 0.8. Chol. 3.)



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