Smoked Salmon Pate

* Exported from MasterCook *

SMOKED SALMON PATE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 oz Smoked Salmon Trimmings
1 tb Lemon Juice
pn Ground Black Pepper
4 tb Mayonnaise
8 oz Cream Cheese
-----TO GARNISH-----
4 Lemon or Lime slices
4 Sprigs of parsley or dill
-----TO SERVE-----
4 sl Thick-cut brown or white
-bread

Snip the salmon into very small pieces with a pair of
scissors. Place in a bowl and sprinkle with the lemon
juice and black pepper.

Add the mayonnaise and cream cheese to the salmon and
work together with a wooden spoon until evenly blended.

Spoon into 4 individual dishes and chill in the
refrigerator for 2 hours.

Cut 4 thin slices of lemon or lime and make a cut into
the centre of each. Twist slices and stand on top of
each serving of pate. Add a small sprig of parsley or
dill to garnish.

Source: Woman's Realm



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