Smoked Salmon Rolls

* Exported from MasterCook *

SMOKED SALMON ROLLS

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Appetizers Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Large thin slices of
Pumpernickle
1/2 tb Smoked-salmon cream cheese
1 Finely chopped green onion

Remove crusts from pumpernickle. Cover each slice with
smoked-salmon cream cheese. Sprinkle with green onion.
Starting at long side, tightly roll up 1 slice into a
log. Then, wrap remaining slice around first roll,
matching seams. Cover snugly with plastic wrap.
Refrigerate for at least 30 minutes or overnight.
Slice into 1/2-inch rounds. Each roll makes 8 pieces.

Source: Chatelaine magazine, December 1993, page 103

~Natalie Webber a4gy@jupiter.sun.csd.unb.ca

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