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Slow Cooker Sweet and Sour Pork Steaks
* Exported from MasterCook *
Slow Cooker Sweet and Sour Pork Steaks
Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Pork
Amount Measure Ingredient -- Preparation Method
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4 pork shoulder steaks (up to 6)
1 tablespoon cooking oil
1 15 oz can crushed pineapple
1/2 cup chopped green pepper
1/2 cup water
1/3 cup brown sugar
2 tablespoons ketchup
1 tablespoon quick cooking tapioca
3 teaspoons soy sauce
1/2 teaspoon dry mustard
serves 4 to 6
In a skillet brown pork steaks on both sides in hot oil. Drain fat. Transfer
to any size Crock-Pot.
In a bowl, combine pineapple, green pepper, water, brown sugar, ketchup, tapioc
a, soy sauce, and dry mustard. Pour over pork steaks. Cover and ocok on Low f
or 8 to 10 hours or on High 4 to 5 hours. Serve over rice if desired.
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