Southern Smokies Catfish Pate

* Exported from MasterCook *

SOUTHERN SMOKIES CATFISH PATE

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Creole Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 c Flaked smoked catfish
1/2 c Butter or margarine,softened
1 T Lemon juice
1/8 t Black pepper
1 x Lemon wedges
1 pk Cream cheese,softened(8 oz)
2 T Red wine
1/2 ea Clove garlic,crushed
1 x Toast fingers

1. Combine all ingredients except toast and lemon wedges in a
processor bowl; process until ingredients are mixed well.
2. Chill in molds or crocks.
3. Serve on toast fingers; squeeze lemon wedges over pate.



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