Stamp and Go (Codfish Cakes)

---------- Recipe via Meal-Master (tm) v8.02

Title: Stamp and Go (Codfish Cakes)
Categories: Appetizers, Jamaica, Fish, Upload, Caribbean
Yield: 24 cakes

1/2 lb Codfish, salt
1 c Flour, all-purpose
1 ts Baking powder
1/2 ts Salt
1 ea Eggs; slightly beaten
3/4 c Milk, whole
1 tb Butter, unsalted; melted
1 tb Annotta oil
1 ea Onions; chopped fine
1 ea Pepper, hot; chopped
Oil, vegetable

Put the codfish in a bowl, cover with warm water and soak for 2 hours or
longer, according to the saltiness and hardness of the fish. Drain, rinse
and place in a saucepan with boiling water to cover. Simmer gently,
covered, until fish is tender, about 15 minutes. Drain, remove skin and
bones, shred fish finely.
Sift flour, baking powder and salt together. Combine egg, milk, butter
and annatto oil and stir in dry mixture. Add fish, onion and pepper and
mix well. Drop by tablespoonful into hot oil, 370F, and fry until golden
brown. Drain on paper towels and serve hot.
MM and upload by DonW1948@aol.com / CBCC

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