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Stuffed Clams

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Title: Stuffed Clams
Categories: Italian, Appetizers, Shellfish
Yield: 12 Servings

24 ea Clams, shelled, and minced
-or 2 large cans minced
1/4 lb Butter
1 ea Onion, chopped fine
Bread crumbs
Jarlsberg cheese, grated
2 t Lemon juice
1 t Oregano
2 ea Green peppers, chopped fine
Hot pepper sauce

Simmer clams, lemon juice, oregano and butter in saucepan for 15
minutes. Add hot pepper sauce to taste, bread crumbs, onion, and
green peppers, until mixture is the consistency of oatmeal. Fill clam
shells with mixture and top with grated Jarlsberg. Bake in 325 degree
oven for 15-20 minutes until mixture starts to bubble.

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