Slow Cooker Tamale Pie

* Exported from MasterCook *

Slow Cooker Tamale Pie

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Chicken broth or bouillon
1 cup Yellow cornmeal
1 tablespoon Cilantro, fresh -- chopped
1/2 pound Pork sausage
1 pound Beef stew meat
(1/2-inch cubes
1 Onion -- chopped
1/2 cup Celery -- finely chopped
1 Green chile pepper -- mild
(seeded/chopped
1/2 cup Sun-dried tomatoes -- chopped
1 Can whole-kernel corn -- (8 ounces) draine
1 can Ripe olives, sliced -- drained
1/2 teaspoon salt
1/8 teaspoon pepper
1 whole or halved pitted olives

Bring broth or bouillon to boil in medium saucepan. Stirring constnatly,
slowly add cornmeal. Simmer mixture 5 minutes, stirring occasionally.
Stir in cilantro. Using a greased spatula, spread cornmeal mixture on
bottom and about 2 inches up sides of slow-cooker. In large bowl, combine
sausage, stew meat,onion,celery,chili pepper, sun-dried tomatoes, corn,
sliced olives, salt and pepper. Carefully spoon into center of
cornmeal-lined pot. Cover and cook on LOW 7-8 hours. Garnish with ripe
olives, if desired.





- - - - - - - - - - - - - - - - - -