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Tex-Mex Caviar

* Exported from MasterCook *

Tex-Mex Caviar

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Side Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 ounces Frozen black eyed peas
1/4 cup Sweet red pepper -- chopped
1/4 cup Sweet green pepper -- chopped
1/4 cup Red onion -- chopped
1 tablespoon Fresh jalapeno pepper
Chopped
2 tablespoons Chopped parsley
1/4 cup LF or LC Italian dressing*

*Try to use low fat or low calorie dressing.

Rinse and drain peas. Mix with all other ingredients.
Refrigerate.

Giant Foods 1995 == Courtesy of Dale & Gail Shipp, Columbia Md. ==
From: Joell Abbott Date: Wed, 03-2

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