Slow Cooker White Beans with Sage/garlic

* Exported from MasterCook *

Slow Cooker White Beans with Sage/garlic

Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Vegetarian Crockpot
Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound DRIED CANNELLI BEANS -- RINSED
2 SAGE LEAVES -- MINCED
1 tablespoon OLIVE OIL
1 GARLIC -- CRUSHED
1 teaspoon SALT

IN LARGE BOWL, COMBINE THE BEANS AND ENOUGH COLD WATER TO COVER BY 2". LET
STAND AT ROOM TEMP OVERNIGHT. DRAIN WELL AND PLACE IN SLOW COOKER. ADD
THE GARLIC, SAGE, AND ENOUGH COLD WATER TO COVER BY 2". COVER AND COOK
UNTIL THE BEANS ARE JUST TENDER, 6 TO 7 HOURS ON LOW. DURING THE LAST 30
MINUTES OF COOKING, STIR IN THE SALT. IF NECESSARY, DRAIN THE BEANS.
SERVE HOT, WARM, OR AT ROOM TEMP, DRIZZLED WITH THE OLIVE OIL. (READY &
WAITING)





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