Art's Chicken Wings

* Exported from MasterCook *

Art's Chicken Wings

Recipe By : Art Guyer
Serving Size : 1 Preparation Time :0:00
Categories : Chat Recipe Chicken
Hot & Spicy Poultry
Wings Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds chicken wings
1/4 cup apple vinegar
1 teaspoon cayenne pepper (or to taste)
16 ounces wing sauce
16 ounces barbecue sauce (your favorite)
1 tablespoon liquid hot sauce
1/2 teaspoon black pepper
1/2 teaspoon oregano
6 cloves garlic -- minced
celery sticks
blue cheese salad dressing
2 tablespoons liquid hot sauce

Wash the wings, remove the tip and sever the wings at the joint. Arrange
wing
pieces in a large, flat baking dish, sprinkle with the vinegar and the
cayenne pepper.
Cover the dish with plastic wrap and cook in the microwave on high for 15
minutes;
turn the wings and add some more cayenne in you like, re-cover and
microwave
for another 15 minutes. During the last 15 minutes, preheat the oven to
350 F and
combine the remainder of the ingredients into a basting sauce. When the
wings are
finished in the microwave, drain the liquid off and apply some of the
basting sauce
to the top of the wings. Cook in the oven for about 25 minutes. Remove
and turn
the wings; baste with more sauce and return the wings to the oven for
another 25
minutes. Check the wings occasionally through the cooking period, and
baste as
needed. After this cooking, the meat on wings should almost fall off the
bones, but
not quite! Let set for about 10 minutes before removing from the baking
dish and
arranging them on a platter.