Blue Cornmeal Chicken Wings

* Exported from MasterCook *

Blue Cornmeal Chicken Wings

Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Appetizers Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup Lime Juice
1/4 cup Vegetable Oil
1/2 cup Crushed Red Pepper Flakes
Or To Taste
10 Chicken Wings (About 2 Lbs)
2 tablespoons Butter Or Margarine
1/2 cup Blue Or Yellow Cornmeal
2 tablespoons Unbleached All Purpose Flour
1/2 teaspoon Salt
1/2 teaspoon Ground Cumin
1/8 teaspoon Pepper

Contributed to the echo by: Rich Harper Blue Cornmeal Chicken Wings Mix lime
juice, oil and red pepper flakes in a large glass bowl. Cut each chicken wing
at joints to make 3 pieces; discard tip. Cut off discard excess skin. Place
wings in oil mixture; stir to coat.
Cover and refrigerate at least 3 hours, stirring occasionally; drain. Heat oven
to 425 degrees F. Heat margarine in rectanglar pan, 13x9x2", in oven until
melted. Shake remaining ingredients in plastic bag, or mix in bowl. Shake wings
in cornmeal mixture to coat; place in pan. Bake uncovered 20 minutes, turn.
Bake until golden brown, 20 to 25 minutes longer. Makes 20 appetizers. Flakes
are not the same as red pepper and it can be as hot as you want it by adding
more.

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