Bronzed Chicken Wings with Young Ginger

* Exported from MasterCook *

Bronzed Chicken Wings with Young Ginger

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Chicken wings
1/4 c Dark corn syrup
1/4 c Soy sauce
1 tb Corn oil
2 ts Minced fresh ginger
2 tb Dry sherry
1/4 lb Very small mushrooms
1/2 Sliced bamboo shoots
2 Green onions,cut in 2"
-pieces
1/2 c Chicken broth
1 tb Cornstarch
2 tb Water

Cut wing tips off chicken wings.Place in shallow baking dish.

In small bowl, stir together corn syrup and soy sauce. Pour over chicken
wings; toss to coat well. Marinate 30 minutes. Drain; reserve marinade.

In large heavy skillet, heat corn oil over medium heat. Add chicken wings
and ginger; stir fry 2 minutes. Stir in reserved marinade and sherry. Add
mushrooms, bamboo shoots and green onions; stirring frequently, cook 2
minutes. Add chicken broth. Bring to boil. Reduce heat; cover and simmer
20
minutes or until tender. Remove chicken wings to serving platter, keep
warm.

Stir together cornstarch and water until smooth. Stir into skillet.
Stirring constantly, bring to boil over medium heat and boil 1 minute.
Spoon over chicken wings.

Makes 4 servings.



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