|
Buffalo Chicken Wings
---------- Recipe via Meal-Master (tm) v8.05
Title: Buffalo Chicken Wings
Categories: Chicken, Appetizers, Wrv
Yield: 8 servings
4 lb Chicken wings; cut in
-thirds, discard tips
Freshly Ground Black Pepper
Salt; Opt
4 c Vegetable Oil
4 tb Butter or Margarine
5 tb Tabasco
1 tb White wine vinegar*
*(This ingredient is essential in my opinion. It gives
it a tangy flavor) Sprinkle fresh pepper and salt on
wings. Heat the oil to 400~. Add the chicken wings and
cook until they're golden and crisp, stirring or
shaking occassionally. When done, remove them to drain
on paper towels and cook the remaining wings. Melt
the butter, add the hot sauce and vinegar. Stir well
and remove from the flame immediately. Place the
chicken on a warm serving platter, pour the sauce on
top and serve. NOTE-Instead of frying, you can put the
wings on a broiler rack and broil. This will reduce
the fat considerably. Serve with Blue Cheese Dressing
and celery. MM Waldine Van Geffen vghc42a@prodigy.com.
-----
|
|