Buffalo Chicken Wings

---------- Recipe via Meal-Master (tm) v8.01

Title: Buffalo Chicken Wings
Categories: Poultry
Yield: 4 servings

2 1/2 lb Chicken wings 1 tb Vinegar; optional
1/4 c Butter Vegetable oil
3 tb Durkees hot sauce

Fat grams per serving: Approx. Cook Time: :20
Chill celery and Blue Cheese dressing if you are preparing them with
wings. Preheat oven broiler or BBQ. Trim off wing tips. Separate wings into
2 sections. slowly melt butter in large saucepan. Add hot sauce and vinegar
and remove from heat. Brush oil on both sides of wings with vegetable oil
and place on broiling rack. Broil 15- 20 minutes. Toss wings and sauce
together.

less fattening than the traditional deep fried version

Source: _The Complete Book of Chicken Wings_by Joie Warner posted by Anne
MacLellan

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