Slow-Cooked Pepper Steak

* Exported from MasterCook *

Slow-Cooked Pepper Steak

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lbs. beef round steak -- (1 1/2 to 2)
2 tablespoons Cooking oil
1/4 cup Soy sauce
1 cup Chopped onion
1 Clove garlic -- minced
1 teaspoon Sugar
1/2 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Ground ginger
4 Tomatoes -- wedged
1 can tomatoes, canned -- undrained
2 green bell pepper -- sliced
1/2 cup water
1 tablespoon cornstarch
cooked noodles
OR cooked rice

Cut beef into 3x1" strips; brown in oil in skillet. Transfer to a
slow cooker. Combine the next seven ingredients; pour over beef. Cover and
cook on low for 5-6 hours or until meat is tender. Add tomatoes and green
peppers; cook on low for 1 hour longer. Combine the cold water and
cornstarch to make a paste; stir into liquid in slow cooker and cook on high
until thickened. Serve over noodles or rice. From: "Taste of
Home" Magazine





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