Buffalo Chicken Wings w/Blue Cheese Dipping Sauce

* Exported from MasterCook Mac *

Buffalo Chicken Wings w/Blue Cheese Dipping Sauce

Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories : Appetizers Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Chicken Wings:
6 tablespoons butter
1/4 cup hot pepper sauce
vegetable oil -- for frying
18 chicken wings -- disjointed with tips
Blue Cheese Dressing:
1/4 pound blue cheese -- or roquefort
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon lemon juice
1 tablespoon wine vinegar
dash hot pepper sauce

Melt butter in a small saucepan. Add hot sauce and remove from heat.

In large frying pan or deep-fat fryer, heat 1" of oil to 375¡. Fry
wings in batches without crowding until golden brown, 10 to 15 minutes. Drain
on paper towels. Brush wings with spicy butter and serve warm, with blue cheese
dipping sauce.

Sauce: In a small bowl, mash the blue cheese, leaving some clumps. Whisk in
the mayonnaise until blended. Add remaining ingredients and whisk to blend
well. Cover and refrigerate until serving time.

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Per serving: 111 Calories; 10g Fat (79% calories from fat); 5g Protein; 0g
Carbohydrate; 29mg Cholesterol; 100mg Sodium