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Buffalo Chicken Wings with Blue Cheese Dippin
* Exported from MasterCook *
Buffalo Chicken Wings with Blue Cheese Dippin
Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories : Appetizers Poultry
Amount Measure Ingredient -- Preparation Method
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-----CHICKEN WINGS-----
6 tablespoons Butter
1/4 cup Hot pepper sauce
Vegetable oil -- for frying
18 Chicken wings (about 3lb) -- disjointed with tips
-----BLUE CHEESE DIPPING SAUCE-----
1/4 pound Blue cheese -- roquefort or
1/2 cup Mayonnaise
1/2 cup Sour cream
1 tablespoon Lemon juice
1 tablespoon Wine vinegar
1. Melt butter in a small saucepan. Add hot sauce and remove from heat.
2. In large frying pan or deep-fat fryer, heat 1 inch of oil to 375F. Fry
wings in batches without crowding until golden brown, 10 to 15 minutes. Drain
on paper towels.
3. Brush wings with spicy butter and serve warm, with blue cheese dipping
sauce.
Sauce:
In a small bowl, mash the blue cheese, leaving some clumps. Whisk in the
mayonnaise until blended. Add remaining ingredients and whisk to blend well.
Cover and refrigerate until serving time.
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