Buffalo Wings 1

* Exported from MasterCook *

BUFFALO WINGS 1

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Appetizers--Hot & Cold Main Course--Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds chicken wings
1/4 pound butter
3 tablespoons Tabasco sauce
1 tablespoon cider vinegar
peanut oil
Bleu cheese dip
Celery sticks

Separate the chicken wing drumsticks from the wing tips. Deep fry the
chicken in medium-hot (380F) peanut oil 5-8 minutes; drain on paper towel.
Melt the butter in a large frying pan. Add the Tabasco and vinegar. Roll the
chicken wings around in the mixture to coat them.
Serve with Bleu Cheese Dip and celery sticks.

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