Buffalo Wings from Buffalo NY

* Exported from MasterCook Mac *

Buffalo Wings from Buffalo NY

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pounds chicken wings
3 tablespoons butter -- melted
3 tablespoons Worcestershire sauce
2 teaspoons catsug
2 cloves garlic -- mashed
-----DIP-----
2/3 cup mayonnaise
1/3 cup sour cream
1/3 cup bleu cheese -- or gorgonzola
1/2 teaspoon Tabasco
celery stalks

Cut off tip of wing. Separate at joint. Place on wire rack in roasting pan.
Roast at 350 deg. for 1 1/2 hours. Turn once during cooking. Combine melted
butter, Tabasco, Worcestershire, catsup, garlic and mix well in large bowl.
Place chicken in bowl and mix well. Crumble cheese coarsely and mix with other
dip ingredients in separate bowl and serve with celery stalks and wings.

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Per serving: 645 Calories; 56g Fat (78% calories from fat); 32g Protein; 3g
Carbohydrate; 166mg Cholesterol; 494mg Sodium