Buffalo Wings, from Buffalo N.Y.

* Exported from MasterCook *

Buffalo Wings, from Buffalo N.Y.

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pounds Chicken wings
3 tablespoons Butter -- melted
3 tablespoons Worcestershire sauce
2 teaspoons Catsup
2 Garlic cloves -- mashed
-----DIP-----
2/3 cup Mayonnaise
1/3 cup Sour cream
1/3 cup Gorgonzola
OR bleu cheese
1/2 teaspoon Tabasco
Celery stalks


Cut off tip of wing. Separate at joint. Place on wire rack
in roasting pan. Roast at 350 deg. for 1 1/2 hours. Turn
once during cooking.
Combine melted butter, Tabasco, Worcestershire, catsup,
garlic and mix well in large bowl. Place chicken in bowl and
mix well. Crumble cheese coarsely and mix with other dip
ingredients in separate bowl and serve with celery stalks
and wings.



- - - - - - - - - - - - - - - - - -