Chicken Wings W/sauce

* Exported from MasterCook *

Chicken Wings W/sauce

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers Asian
Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 Chicken -- wings-washed
1/4 cup Veg oil
1 teaspoon Garlic; -- chopped
3 teaspoons Soy sauce -- sweet dark
1/4 teaspoon Msg -- optional
1 cup Water
1 Onion -- sliced
1 teaspoon Ginger -- finely chopped fres
2 Green onion -- cut 1" pcs.

Directions: Cook chicken wings in water on high heat for 10-12 minutes. Add
oil and cook for 15 minutes on medium heat or until chicken is brown on both
sides. Reduce heat to med high, drizzle all wings with sweet dark soy sauce
one tbsp at a time. Stir 4 or 5 times. Make sure that all wings are coated.
Add remaining ingredients. Simmer on low heat for 5-8 minutes. Remove from
heat. Let stand3-4 minutes. Serve warm with hot cooked rice.

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