Chicken Wings With Pineapple Sauce

* Exported from MasterCook *

Chicken Wings With Pineapple Sauce

Recipe By : Land Of Lakes Cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Marinade
3 tablespoons cider vinegar
2 tablespoons soy sauce
1/3 cup reserved pineapple juice
2 tablespoons vegetable oil
2 teaspoons prepared horseradish
1 teaspoon minced fresh garlic
2 1/2 pounds chicken wings -- cut-up
Sauce
16 ounces crushed pineapple -- drained, reserve
juice
1/2 cup honey
1 tablespoon cornstarch

In large bowl stir together all marinade ingredients and cut-up chicken
wings. Marinade at least 1 hour. Heat oven to 425. Place chicken wings and
marinade on 15 x 10 x 1 jelly roll pan. Bake, stirring occasionally, for 50
to 60 minutes or until browned and fork tender. In 2-qt saucepan combine all
sauce ingredients. Cook over med. high heat, stirring occasionally, until
slightly thickened and heated through (3 to 5 min.).


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