Chilled Chilied Chicken Wings

* Exported from MasterCook *

Chilled Chilied Chicken Wings

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Appetizers Jewish
Sauces Poultry

Amount Measure Ingredient -- Preparation Method
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2 tablespoons hot chili powder
2 whole eggs lightly beaten
4 pounds chicken wings (15)
oil for frying
1/2 cup boiling water
1 tablespoon cumin
2 tablespoons ketchup
2 tablespoons hot paprika
1 1/2 tablespoons hot pepper sauce
1 teaspoon oregano
1 teaspoon salt
1/2 teaspoon fresh ground pepper

Mix the chili powder,cumin,hot paprika,oregano,salt and pepper together with
the boiling water,and stir to make a chili paste. Stir in th ketchup and
pepper sauce. Set aside to cool slightly. Place the eggs in a large bowl,and
stir in the chili paste. Mix well.

Cut the tapered joint from the wings,and reserve for stock or another use. Put
the trimmed wings in the spice egg mixture. Toss throughly. The wings should
soak in the marinade for several hours in the refrigerator; the longer they
marinate,the spicer they will be.

Heat an inch of oil in a heavy skillet to 375 degrees. (It's the proper
temperature when a wing tip dipped in the oil causes an immediate bubbling)
fry the wings in batches for about eight minutes,flipping once during
cooking. Be sure not to crowd the pan.

Drain on paper towels. Serve hot or chilled

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