Chinese Chicken Wings

* Exported from MasterCook *

Chinese Chicken Wings

Recipe By :
Serving Size : 48 Preparation Time :0:00
Categories : Oriental Appetizers
Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 Chicken wings, separated -- tips discarded
2 cups Soy sauce
2 teaspoons Prepared mustard (the Asian -- kind not Frenches)
2 teaspoons Freshly grated ginger
1/2 cup Sugar
2 teaspoons Finely chopped garlic

*Gai Yik 1. Combine soy,mustard, ginger, sugar and garlic, stir well,then pour
over chicken wings, 2.

Cover and refrigerate over night 3. At serving time heat oven to 350 degrees
and bake for 1 hour or grill on a charcoal

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