Chinese Chicken Wings

Chinese Chicken Wings No. 1866 Yields 16 Wings

1 Cup Soy Sauce 1/4 tsp Allspice, Ground
1/3 Cup Sugar 6 Scallions, Sliced Thin
1 Tbls Vegetable Oil 16 Chicken Wings
1 1/2 tsp Ginger, Ground
1/4 tsp Anise, Ground

Mix the soy sauce, anise, allspice, ginger and oil in a large bowl.
Mix in the sugar until dissolved.
Stir in the scallions.
Add the chicken wings to the marinade.
Toss to coat thoroughly.
Cover with plastic wrap.
Marinate, refrigerated, for 8 hours or longer.
Preheat the oven to 375 degrees.
Drain the chicken wings.
Reserve the marinade.
Place the wings in a (9"x12") baking dish.
Bake until golden brown (40-60 minutes-depending on how crisp you want them).
Baste 2 or 3 times with the marinade while baking.