Creole Chicken Wings With Peach Mustard Sauce

* Exported from MasterCook *

CREOLE CHICKEN WINGS WITH PEACH MUSTARD SAUCE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Poultry Appetizers
Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Chicken Wings
4 Cloves Garlic, Minced
2 ts Dry Mustard
2 ts Paprika
1 t Dried Thyme
1 t Granulated Sugar
1 t Cayenne Pepper
1/2 ts Salt
1/2 ts Black Pepper
1/4 c Lemon Juice
-----PEACH MUSTARD SAUCE-----
1/2 c Peach Jam
1 tb Dijon Mustard
2 ts Pimiento, diced
1 t Cider Vinegar

Cut tips off wings; reserve for stock. In small bowl,
stir together garlic, mustard, paprika, thyme, sugar,
cayenne, salt and black pepper; blend in lemon juice
to make paste. Using pastry brush, brush paste over
wings. Arrange wings, meaty side down, on lightly
greased foil-lined baking sheets. Let stand for 30
minutes at room temperature. Bake in 475F oven for 15
minutes; turn wings over and bake for 15 to 20 minutes
or until brown, crisp and no longer pink inside.

Peach Mustard Sauce: In saucepan, melt jam over low
heat; stir in mustard, pimiento and vinegar. Serve
separately for dipping.

(Makes 4 main-course or 8 appetizer servings)



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