Crispy Chicken Wings

* Exported from MasterCook *

CRISPY CHICKEN WINGS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 Chicken wings (about 2 1/3
-pounds)
2 ts Vegetable oil
2 ts Soy sauce
1 t Sugar
1/2 ts Salt
1/2 ts Five-spice powder
1/4 c Water
1/2 c Gold Medal all-purpose
-flour
1/4 c Cornstarch
1/2 ts Baking soda
-Vegetable oil

Separate chicken wings at joints; discard tips. Mix egg, 2 teaspoons oil,
the soy sauce, sugar, salt and five-spice powder; pour over chicken. Cover
and refrigerate I hour.
Add water to chicken. Stir flour, cornstarch and baking soda into chicken.
Heat oil(1l/2 inches) in Dutch oven or wok to 350!. Fry 4 or 5 chicken
piece at a time about 4 minutes, turning 2 or 3 times, until light brown;
drain on paper towel.
Increase oil temperature to 375!. Fry half of the chicken pieces about 1
minute or until golden brown; drain on paper towel. Repeat with remaining
chicken. Serve with sweet-and-sour sauce or hot mustard if desired.
24 chicken wing pieces.



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