Fajita Chicken Wings

* Exported from MasterCook *

Fajita Chicken Wings

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 Chicken wings
*marinade*
1/4 cup Lime juice
2 tablespoons Oil
3 tablespoons Cilantro -- chopped
1 Cl Garlic -- minced
1 teaspoon Cumin
1/2 teaspoon Salt
1/2 teaspoon Oregano
1/4 teaspoon Red pepper flakes -- crushed

Cut each chciekn wing in half; place in large resealable plastic bag. Add all
marinade ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4
hours or up to 24 hours, turning bag occasionally.

Heat oven to 375 F. Drain chicken wings, reserving marinade. Place chicken on
broiler pan. Bake at 375 F. for 45 to 60 minutes or until chicken is no longer
pink, brushing occasionally with reserved marinade.

Discard any remaining marinade.

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