Garlicky Gilroy Chicken Wings

* Exported from MasterCook *

Garlicky Gilroy Chicken Wings

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds Chicken wings
3 Heads fresh garlic -- separated
Into cloves and peeled
1 cup Plus 1 T. olive oil -- divided
15 Drops tabasco pepper sauce
1 cup Grated parmesan cheese
1 cup Italian style bread crumbs
1 teaspoon Black pepper

Preheat oven to 375. Disjoint chicken wings, removing tips. Rinse wings; pat
dry. Place garlic, 1 cup oil and pepper sauce in food processor or blender
container; cover and process until smooth. Pour garlic mixture into small bowl.
Combine cheese, bread crumbs and black pepper in shallow dish. Dip wings into
garlic mixture, then roll, one at a time, in crumb mixture until thoroughly
coated. Brush shallow nonstick pan with remaining 1 T. oil; arrange wings in a
single layer. Drizzle remaining garlic mixture over wings; sprinkle with
remaining crumb mixture. Bake 45 to 60min

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