Ginger Chicken Wings

---------- Recipe via Meal-Master (tm) v8.03

Title: GINGER CHICKEN WINGS
Categories: Poultry
Yield: 1 Servings

Chicken wings
Ginger root
Soy salt

chicken wings, cut into 2 parts, tips discarded or
saved for soup amount o ginger root, a lot per lb. of
wings, peeled soy sauce, low salt is probably best for
this; as it cooks it gets saltier Place wings in large
bowl. Mash mince or puree' ginger root and add it to
chicken. Pour on soy sauce. Let marinate for a few
hours in refrigerator, or overnight. When ready to
bake, broil or grill, drain off marinade and spread on
baking sheet or on grill rack. Bake, broil, or grill
until done and skin is crispy. Can never make enough,
they go fast, and are so simple to make. Start a day
in advance an let marinate until ready to cook.
Cooking takes maybe 20 minutes. Marinad and freeze.
Defrost the day before cooking. Or freeze cooked and
have on hand for quick meals or sudden guests. Not
particularly hot but very good.

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