Glazed Shoyu Chicken Wings Fbfj97A

* Exported from MasterCook *

GLAZED SHOYU CHICKEN WINGS FBFJ97A

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry Appetizers
Low-Fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Chicken wings
3 ea Green onions -- cut in 2" piec
3 tb Dry sherry
1/4 c Dark soy sauce
2 ts Sugar
1 x Sesame seeds -- if desired

Remove tips from wings. Leave whole or cut at
joint. Place onions in large wok or pan on medium
heat. Stir in sherry and soy sauce. Add sugar and
bring to a full boil. Reduce heat and place chicken in
mixture. Cover and simmer over low heat for 20
minutes, turning occasionally or until done. Sprinkle
sesame seeds if desired. Makes 8-10 *****The Book of
Appetizers by June Budgen*****



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