Slow-Poke Jambalaya

* Exported from MasterCook *

Slow-Poke Jambalaya

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Mexican
Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 bell pepper -- chopped
1 onion -- chopped
2 md tomatoes -- chopped
1 cup celery -- chopped
1 clove garlic -- crushed
2 tablespoons parsley -- minced
2 teaspoons thyme leaves -- chopped
2 teaspoons oregano leaves -- chopped
1/8 teaspoon cayenne
1/2 teaspoon salt
4 ounces smoked sausage -- chopped
8 ounces chicken breast -- chopped
2 cups beef broth or bouillon
1/2 pound shrimp; shelled -- cooked
1 cup rice -- cooked

Shell shrimp, halve lengthwise. In slow cooker,combine all ingred.
except shrimp & rice. Cover & cook on low 9-10 hours. Turn slow cooker on
high, add cooked shrimp & cooked rice. Cover; cook on high 20-30 minutes.





- - - - - - - - - - - - - - - - - -