Hogan's Nuclear Chicken Wings

* Exported from MasterCook Mac *

Hogan's Nuclear Chicken Wings

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Poultry Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 chicken wings -- separated
2 tablespoons vegetable oil
1/4 teaspoon garlic powder
3 tablespoons habanero sauce
3 tablespoons tabasco sauce
ground red pepper -- to taste
1 tablespoon white vinegar
1/4 cup brown sugar
1 cup bleu cheese salad dressing
leaf lettuce -- to line platter

Note: These chicken wings are quite easy to prepare. Adjust the amount of
Tabasco sauce and Habanero sauce to your own tastes. I recommend though that
you just cool them by dipping them in the bleu cheese salad dressing rather
than decreasing the hot sauces.

Preheat oven to 375¡. In a medium sized mixing bowl combine vegetable
oil, garlic powder, Tabasco sauce, habanero sauce, vinegar and brown sugar.
Separate tips from wings. Place tips and wings on cookie sheets. Using a
pastry brush, coat the wings with the sauce mixture. Sprinkle ground red
pepper over wings and tips. Bake wings for 15 - 20 minutes or until browning
has occurred.

Arrange wings on leaf lettuce and serve with your favorite beverage. Dip wings
in bleu cheese salad dressing for some cooling affect.

NOTE: These wings can also be cooked on the barbeque. Wings should be grilled
for the same amount of time over medium high heat coals.

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Per serving: 2104 Calories; 171g Fat (73% calories from fat); 113g Protein; 28g
Carbohydrate; 470mg Cholesterol; 1775mg Sodium