Hot Wings

* Exported from MasterCook *

HOT WINGS

Recipe By :
Serving Size : 48 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
48 Chicken wings
-----SAUCE-----
1/4 lb Butter -- 1 cube
12 oz Crystal hot sauce
2 oz Louisiana hot sauce
4 oz Tapatio hot sauce
2 oz Red Devil pepper sauce
2 oz Tabassco

Disjoint wings and discard tips. Arrange in baking pan and bake in 375
degree oven for 1 hour, until done. Meanwhile combine butter, and sauces
in sauce. Heat and stir until butter is melted. Keep warm.
Remove wings from oven and dip in individually in sauce mixture. Place in
serving dish. Pour remainder of sauce over the top. Left over sauce can
be refrigerated and used again.
Note: Choices of hot sauces may vary. Adjust amount to taste. Be sure to
use the Crystal hot sauce and adjust the others. Above recipe is quite hot,
but tasty!



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