Hot'n' Honeyed Chicken Wings

* Exported from MasterCook *

Hot 'n' Honeyed Chicken Wings

Recipe By : Treasury of Christmas Recipes (1991)
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Hors d'Oeuvres
Hot Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds chicken wings
3/4 cup picante sauce
2/3 cup honey
1/3 cup soy sauce
1/4 cup Dijon mustard
3 tablespoons vegetable oil
2 tablespoons grated fresh ginger
1/2 teaspoon grated orange peel
additional picante sauce

Cut off and discard wing tips; cut each wing in half at joint. Place in
13x9-inch baking dish. Combine 3/4 cup picante sauce, honey soy sauce,
mustard, oil, ginger and orange peel in small bowl; mix well. Pour over
chicken wings. Cover and refrigerate at least 6 hours or overnight.

Preheat oven to 400° F. Place chicken wings and sauce in single layer on foil-
lined 15 x 10-inch jelly-roll pan. Bake 40 to 45 minutes or until brown. Serve
warm with additional picante sauce. Garnish as desired.





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