Hot'n' Spicy Chicken Wings w/Blue Cheese

* Exported from MasterCook Mac *

Hot 'n' Spicy Chicken Wings w/Blue Cheese

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Appetizers Poultry

Amount Measure Ingredient -- Preparation Method
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Dip:
1/2 cup sour cream
1/2 cup mayonnaise
2 teaspoons white wine vinegar
1 tablespoon fresh parsley -- chopped
1 tablespoon green onions -- chopped
1/2 teaspoon garlic -- minced
1/2 teaspoon tabasco sauce
3 tablespoons blue cheese -- crumbled
salt and pepper -- to taste
Chicken Wings:
12 chicken wings
vegetable oil -- for frying
4 tablespoons butter or margarine -- melted
1 teaspoon catsup
1 teaspoon tabasco sauce
celery sticks

In a bowl, beat together all of the dip ingredients until blended. Set aside.
Remove the tips from the wings and discard. Separate the first and second
joints of the wings with a sharp knife. Pat the wings dry with paper towels.

In a heavy saucepan, heat about 2 inches of oil to 350¡ on a deep-frying
thermometer. Fry the wings. a few at a time, for about 6 minutes, until golden
brown on all sides.
Drain on paper towels. In a small bowl, mix the butter, catsup and Tabasco
sauce. Toss the wings in the butter mixture to coat thoroughly. Serve hot,
and pass the dip and celery sticks..

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Per serving: 117 Calories; 11g Fat (82% calories from fat); 5g Protein; 0g
Carbohydrate; 29mg Cholesterol; 81mg Sodium