Hot'n' Spicy Chicken Wings with Blue Cheese

* Exported from MasterCook *

Hot 'n' Spicy Chicken Wings with Blue Cheese

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Appetizers Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----DIP-----
1/2 cup Sour Cream
1/2 cup Mayonnaise
2 teaspoons White Wine Vinegar
1 tablespoon Chopped Fresh Parsley
1 tablespoon Chopped Green Onions
1/2 teaspoon Minced Garlic
1/2 teaspoon Tabasco Pepper Sauce
3 tablespoons Crumbled Blue Cheese
Salt & Pepper To Taste
-----CHICKEN WINGS-----
12 Chicken Wings
Vegetable Oil For Frying
4 tablespoons Melted Butter Or Margarine
1 teaspoon Catsup
1 teaspoon Tabasco Pepper Sauce
Celery Sticks

In a bowl, beat together all of the dip ingredients until blended. Set aside.
Remove the tips from the wings and discard. Separate the first and second
joints of the wings with a sharp knife. Pat the wings dry with paper towels.
In a heavy saucepan, heat about 2 inches of oil to 350oF on a deep-frying
thermometer. Fry the wings. a few at a time, for about 6 minutes, until golden
brown on all sides.
Drain on paper towels. In a small bowl, mix the butter, catsup and Tabasco
sauce. Toss the wings in the butter mixture to coat thoroughly. Serve hot,
and pass the dip and celery sticks..

- - - - - - - - - - - - - - - - - -