Jamaican Hot Wings

* Exported from MasterCook *

Jamaican Hot Wings

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
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1 pound Butter
8 ounces Jamaican Jerk Spice
1/2 ounce Tabasco Sauce
8 ounces Tomato Juice
8 ounces Un bleached Flour
5 pounds Chicken Wings; Or Drumettes -- Fresh Not Frozen
Oil For Frying

Jamaican jerk spice may be found in specialty food stores. Melt the butter in a
2-quart sauce pot over low heat. Add the jerk spice, Tabasco sauce, and tomato
juice. Blend well and set aside. Rinse the wings under cold running water and
pat dry with paper towels. Dust the wing with the flour and deep fry in a heavy
pot or skillet in about 2-inches of hot oil until done. Place the cooked wings
in the sauce mixture and allow to marinate just a few minutes.
Drain off any excess liquid. Serve immediately. Makes 40 to 50 Wings

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