Janice Okun's Buffalo Wings

* Exported from MasterCook *

Janice Okun's Buffalo Wings

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers Poultry

Amount Measure Ingredient -- Preparation Method
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24 Chicken wings (4 lbs.)
Salt -- optional
1 dash Fresh gr. pepper -taste
4 cups Peanut oil
4 tablespoons Butter
4 tablespoons Louisiana Hot Sauce
1 tablespoon White vinegar
2 1/2 cups Blue cheese dressing-CC
Celery sticks

Cut off and discard the small tip of each wing.
Cut the main wing bone and second wing bone at the joint. Sprinkle the wings
with salt, if desired, and pepper to taste. Heat the oil in a deep-fat fryer or
large casserole. When it is quite hot, add half of the wings and cook about 10
minutes, stirring occasionally, when the chicken wings are golden brown and
crisp, remove them and drain well. Add the remaining wings and cook about 10
minutes or until golden brown and crisp. Drain well.
Melt the butter in a saucepan and add 2 to 5 Tbsp. of the hot sauce and
vinegar. Put the chicken wings on a warm serving platter and pour the butter
mixture over them. Serve with blue cheese dressing and celery sticks.

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